IT IS SO DELICIOUS!! Warmly Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! The recipe is well-balanced, with the savory and herby elements of garlic and basil, nuttiness from the pumpkin seeds, and earthiness from the kale. September 2018. Love your recipes!! Store covered in the refrigerator up to 5 days. Sunflower oil. Perhaps next time add in 1 tsp at a time to get the right amount. Notify me of followup comments via e-mail. It is super flavorful with all the fresh basil and parsley. Fresh vegan pesto is ready to enjoy on all the carby things. After that, pour into ice cube molds, freeze, and store in the freezer up to 1 month or more. We are so glad you find our recipes helpful! Add kale, basil, garlic, nuts, lemon juice, nutritional yeast and pinch of sea salt to food processor and pulse until it becomes a paste. Brock tweaks a pesto recipe for his and Marta's spicy taste buds. Basil. A great recipe! I added some avocado in the sauce and it was even creamier and delicious. We grow our own spinach in a hoop house during the winter so I used that instead of the kale. Then add lemon for acidity, garlic for flavor and kick, nutritional yeast for cheesiness, and salt for overall flavor. I am a big fan of pesto, and have almost always preferred it on my pasta instead of tomato sauce. Our plant-based version is not traditional, but uses basil and garlic and has a similar flavor. A quick blend and bam! Thank you for all you give me. I then cooked another bath and froze both for next week’s event. It was wonderful, but nowhere as pretty as yours. Thank you to my lovely friend, Dee, who helped me with this video! Love it! This vegan roasted kale pesto pasta is oil free, vegan of course, and the base is all kale instead of basil giving you those extra health benefits we all need after the holidays. Jalapeño peppers. Thanks for sharing, Elizabeth! Thanks for sharing this! That way, you get a bit of that creamy texture without adding too much oil. The best part is that looks so pretty, and even your kiddos are happy to eat every bite (just tell them its noodles!). I made this tonight with walnuts and the higher end of lemon juice, oil and water. I have many problems such as Compromised auto immune system. Notify me of followup comments via e-mail. It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages. But, this kale pesto recipe is the perfect vegan, dairy free, and nut free condiment. A healthy and delicious sauce. 5 Minute Vegan Kale Pesto – made with almonds, olive oil, kale, garlic, salt, and lemon juice. Clean and beautiful! Bravo ! Thanks again Dana for another of your amazing recipes. But what I did do was really perfect my kale pesto … Your blog is awesome and this looks amazing! Classic pesto is made with fresh basil and pine nuts, but cooked kale is easier to digest and softer. We’re so glad you enjoyed it! I prefer to toast the nuts for just a few minutes before processing. Add additional olive oil until desired consistency is reached. This will last about 3 days in the fridge. Drain again and pat dry with kitchen paper. I love your cookbook, btw! It packs a lot of veggies (1 bunch of kale and a couple of heads of broccoli) plus utilizes lots of pantry staples like canned beans, pasta, oil, seeds, and nutritional yeast. This easy vegan kale pesto is so versatile – you will be obsessed. As I write this, I’m sitting on my balcony in the sun (it’s only half as idyllic as it may sound, because one of those nice leaf blowers is getting on my nerves ), eating corn waffles & wondering how to best convince you, that you need this Vegan Kale Pesto in your life. by the way the vegan almond ricotta is such a good recipe!! If you intend to have leftovers, transfer the amount of pasta you think you’ll be eating immediately to … Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. I wish I had thought to take a picture. Or mix a little of both, which I prefer doing. Throw in kale leaves, cook for 30 seconds until bright … Sheila. Our Tip Kale is amazingly healthy, as we all know. by Romy 13. Have a question? We add kale and parsley for a diversity of greens and nutrients. Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! I am trying to make more plant based meals and have enjoyed the ones I have made of yours. I love scape season! FreshVibrantVersatilePacked with greensBig on flavorSuper healthyCheesyGarlicky& Super delicious. My husband is the undisputed Pesto King in the summer (we grow a LOT of basil) and even he said it was awesome! I have made this recipe lots of times- with walnuts/ kale, hemp seeds and collard greens, basil/ cilantro/ parsley and they are all amazingly fabulous! Kale is roasted with a ton of garlic, then blended with nutritional yeast, walnuts, veggie broth, lemon juice and salt and pepper. Love that combo idea! Kale, Basil and Walnut Vegan Pesto – This delicious dairy free pesto makes a tasty and nutritious spread or dip and is a great way to get some more greens into the kids. Love it!!!! the green that you mention are a bit strong for me, and sometimes they turn a bit bitter, so do you think spinach should work? by Rene Barker. I made this last night and it was so flavorful and easy to make. This pesto … Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape … I love ALL recipes you offer. I am not a big fan of kale, but you can’t even taste it in this recipe, which is awesome! Prep Time: 10 mins. Nutritious and delicious. Thank you for all you do. I LOVE the idea of using kale in my pesto. I was wondering if there are any non acidic subs for garlic and especially the lemon? A greener pesto: First of all, it keeps its nice green … What kind of greens did you use? I never thought I liked pesto (had only had store-bought basil pesto) until I made this. 1 unwaxed lemon, zest and juice. Next time, would you mind leaving a rating with your review? That’s not a way to make the recipe oil free. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I did sprinkle a little garlic salt.e and a touch of Parmesan on my portion. After making many of your recipes, I bought your book about a year ago. Thanks! Need help? Cook Time: 0 mins. To keep this recipe oil-free, sub the olive oil for water. Should I have toasted them? If you want to grow basil indoors, this article may be of use to you! One of my favorite discoveries from the summer of kale is this kale and walnut pesto. I recommend your blog to all of my vegetarian friends. The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. In the meantime, prepare the pesto. :), Hi! In the dead of winter, all I dream about is spring – green, fresh, and flavorful things to get me through. They make a greatcreamy texture! I’m not sure, but if you give it a try let us know! I made this today with some chickpea pasta and it was so good! Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, seeds for “nuttiness” or thickness, garlic for bite/zing, or lemon juice for acidity. So I used almonds and olive oil and parmesan, but I kept everything in your measurements, and it was delicious! Or would the recipe still be ok if I left them out. When done, drain, cover and set aside. I have just made this and it tastes great! Less than 150 calories per serving! Put this magical sauce on anything to make it 1,000x more delicious. For the dry pasta, maybe 2 cups dry (uncooked)? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I then cook the pasta in the same water I blanched the kale. You could try a blender, but you will probably have to scrape down the carafe quite a few … This is so bright and flavorful! Bring a large pot of water to a boil and cook pasta according to package instructions. I use raw cashews that have been soaked ovenight, then drain before using. Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. I had kale in my garden and fresh basil so it was perfect. If you try this dish, let us know! Thank you so much for all your time and dedication to be one of the best food blogs ever! Thanks! We’ve recently learned that my son is allergic to citrus – so I’d also love your thoughts on replacing lemon in any recipe… do you have a go-to solution? Traditionally, pesto has cheese and nuts in it. I imagine this will taste fine either way. I just made this tonight for dinner and I had to leave a comment, so incredibly good!! If you're a traditionalist, stick with whole wheat pasta. what about if i use spinach for the greens? Delish! This really knocked it out of the park! 2 garlic cloves. This would make the perfect addition to pasta night. Xo. But if you're up for trying some new … I LOOOOVE your blog and your wonderful recipes! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. It’s great you have nutrition information at the end! Nuttiness and saltiness are added from the sunflower seeds and additional salt. It disappeared in like half a second. Pulse on high. For this recipe, I was wondering if you think that almonds, hazelnuts or cashews would be a good substitute for brazil nuts? I don’t usually comment but I made this using sunflower seeds (for the nuts) and garlic scapes and fresh dill (for the greens) tonight and it was absolutely to die for. Shucks! ❤️, Aw, thank you so much for your kind words and lovely review, Debbie. Wow! Plus hemp hearts and walnuts, and then I added chunks of marinated tofu and sliced sun-dried tomatoes, Pumpkin seeds. It became an all time favorite when I started blanching the kale before putting it in the food processor. Would the consistency/flavor change if you were to use spinach or kale instead of basil as the base? This recipe was a mix of garlic, basil, and cheese (source). Scrape down the sides and blend again. I’d suggest freezing it into an ice cube mold so you have small amounts whenever you need! Then add 1 Tbsp (15 ml // use more or less if altering batch size) water at a time until the desired consistency is reached – a thick but pourable sauce. Enjoy your meal! I did not deviate from the recipe. Thank you for all your work to bring my husband and I so many great dishes. i love them all!! Pesto can NEVER be too green :) I love this recipe! I Tried last week and it turns out super yummy! I love this recipe. Depending on the recipe, it might offer the tang you are looking for. Bravo! Decrease amount of pasta for saucier end result. Description. It was delicious. Hey everybody, I hope you've enjoyed this video! I’ve made it several times over the last year. I like having some herbs, especially basil, because it adds that quintessential pesto flavor. I will let you know if people like it. Blanching it makes it bright green and helps the whole thing blend a little smoother! I’ll use the leftover half with pasta later this week. I use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it. Behold, the zoodle bowl: an … Hi Elaine! :-). The scapes were plenty. I tested it over corn/quinoa pasta and it was delicious. Transfer to a bowl, cover and place in the fridge until ready to use. thank you for the recipes!!! Thank you! Thanks for the lovely review! If you do a lot of gardening and you have tons of zucchini around, this would be a terrific recipe to use them up in. Vegan/paleo kale pesto made with simple plant-based ingredients. After tasting, I poured a GENEROUS amount over plain quinoa and tempeh. Made dairy-free and vegan friendly! Tags: easy dinner, easy peasy, gluten free, healthy choice, refined sugar free, soy free, vegan, vegetarian. Feel free to customize with whatever greens and herbs you have on hand. The only issue was the pasta was a little dry but I think it was due to not serving immediately. As pine nuts … Vegan pesto pastas leave little to be missed and this kale walnut pesto pasta is no exception. Bring a small pot of water to a rolling boil. I put the kale in a pot of boiling water for ~30 seconds before draining the cooked kale into colander and proceeding with the recipe as written. I made this pesto, but added too much lemon juice and it was really sour.. that little bit ruined it :/. I made a dairy-free pesto for anyone who is vegan, has a lactose intolerance or wants to cut back on their dairy consumption. I LOOOOVE your blog and your wonderful recipes! Certified Organic Ingredients. How To Make Vegan Low FODMAP Kale Pesto. But you could try subbing more greens for a less intense herb flavor. Garlic Chive Vegan Pesto Recipe. thats how she writes it in literally every recipe that has oil. I used the sunflower seeds. Posted in Main meals. Vegan Kale Pesto With Zucchini Noodles. You may need to stop and scrape down the sides a couple of times. Fresh spiralized zucchini noodles paired with a kale pesto can be whipped up in under ten minutes! Add this pesto to a buddha bowl, drizzle it on a salad, dip some delicious crusty bread into it, or even add onto some crispy potatoes! This vegan pesto has a short prep time (the total time should only take 10 minutes or so) and comprises of your choice of fresh greens and herbs, along with some flavourings like garlic and … Cook the kale for 30 secs, drain and transfer to a bowl of ice-cold water for 5 mins. Cilantro. I had parsley on hand, as well as spinach, and it worked beautifully. Next comes your nut or seed of choice – I went for brazil nuts and hemp seeds. The base is whatever greens you have on hand – such as kale, collards, or beet greens – and fresh herbs. Made this today and used it as a sauce for pasta. Do you think I could use carrot tops in place of the parsley? I only had kale and used cashews. Can’t wait to make it again!! I was wondering if it freezes well so that I can enjoy it all winter long? Or is another kind of nut or seed closer to the pine nut flavor? Elaine–Trader Joe’s and Whole Foods generally carry large containers of fresh basil year-round. I appreciate how consistently delicious your recipes are. ¾ tsp salt, more to taste. One more tip: If you make this easy vegan kale pesto … Thanks so much for sharing, Kathryn! Vegan Kale Pesto. Perfect as a snack to have on crackers, spread on toast, or to add to other meals such as pasta. You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! I love it when you can achieve big flavors with minimal effort. I would enjoy some tips on growing basil in pots indoors.??? Glad to find a pesto recipe without pinenuts as my daughter is allergic so I never get to make pesto. Which one would you choose? used it on “pizza bites” instead of tomatoe sauce with a little smoked salmon and a bit of fresh mozzarella… outstanding recipe! I had a whole party of people asking for the recipe. Smashed Potatoes with Vegan Sun-Dried Tomato Pesto, Creamy Vegan Sun-Dried Tomato Pesto Gnocchi. I will try it tomorrow for a girl’s brunch :) I also love your videos, so nicely done. Add kale, basil, walnuts, garlic, lemon, salt, pepper and 1/4 cup of olive oil to a food processor. Not sure, but if you don’t have it/can’t have it, you could leave it out! Try to make some today, and have it over pasta with veggies! Served it with zoodles and not a thing more. Thanks so much! What measurements would you suggest for a cup of dried pasta? That’s it. Serve the Protein Pasta with kale pesto. Join 20,000 readers and sign up for the TSV newsletter! black pepper, to taste. You will not be subscribed to our newsletter list. (Looking forward to trying the garlic scape version as we also grow whacks of garlic). Like this super-vibrant, super-green kale pesto. Made this tonight with angel hair pasta, shrimp and kalamata olives, it was wonderful! « Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli. Thank you! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I make it different every time, but today I share the basic recipe you can customize as you wish. Elaine. Kale. Gluten-Free, Grain-Free, Italian-Inspired, Vegan, (or other sturdy green such as collards or beet greens), sunflower seeds, hemp seeds, or brazil nuts. PESTO (makes about 240 ml / 1 cup) 70 g / ½ cup almonds ( hemp seeds or sunflower seeds for nut allergies) 100 g / 3.5 oz kale (I used Lacinato kale) 25 g / 0.9 oz fresh basil. It would also be delicious slathered on my Garlic Herb Flatbread. Making this pesto is super simple if you have a food processor. Vegan, gluten-free, and oil-free optional. Want to improve your nutrition? That would be confusing enough, but since your recipe lists both oil and water, it’s ridiculous. I’m not dairy or nut or oil free, I just stumbled onto this recipe while trying to find something to do with a ton of slightly past it’s prime kale! Hi! *Recipe as written makes ~1 cup of pesto. Our kale pesto works just as well with baby spinach, basil, arugula (rocket), or carrot leaves. Love the idea to blanch! Hi, It’s easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. They are always dependably delicious!! I want to make this kale pesto but using a cup of fresh basil could be very pricey around these parts (New Mexico in Feb.) Do you grow your own basil? You wrote, “To keep this recipe oil-free, sub the olive oil for water.” This means replace the olive oil with water. I generally don’t need as much water as suggested because the cooked kale retains some water. It’s super helpful for us and other readers. This recipe requires just 10 minutes, 1 bowl, and 9 ingredients to make. Great recipe! im in love with it!! Aw, thanks so much for your kind words and lovely review, Siuwai! Easy to prep, made with simple ingredients and ready in just 20 minutes from start to finish! Your email address will not be published. What would you recommend for replacing the lemon juice in this recipe? Cheers, friends! Can’t wait to give this a try too! Vegan kale pesto pasta is one of our favourite quick and easy lunches or dinners—and perfect for leftovers! Thank you. The pesto was so tasty. The 3 ingredient quinoa bread is a staple in our home! Oh also, I did not add garlic. Now, kale pesto is nothing new, and I’m not even a little bit claiming it to be “mine.” In fact, I was making kale pesto way before the Year of Kale. Plus, it only takes a few minutes to throw together! STEP 2 Put the basil, garlic, seeds, oil, nutritional yeast, lemon … My family all agrees also. The first written recipe for pesto was from Giovanni Battista Ratto in his 19th century work The Genoese cuisine. Sea salt and fresh black pepper to taste Steps to Make It In a blender or food processor, combine the kale, basil, garlic, nutritional yeast, and nuts, pulsing just until coarsely chopped. Free Body Check. But feel free to change up the ingredients to keep this pesto seasonal. We’ve always made pesto using raw leafy greens, especially basil or spinach, but kale is in season, so we decided to give it a try and OMG, this vegan kale pesto is out of this world. I love the fact it does not require nuts which many pesto’s do (and they can be expensive to make then.) Hemp seeds also lend the recipe a creamy texture and taste. This vegan kale pistachio pesto beautifully blends ruffly leaves of kale and sweet basil, pistachios and crumbly cashews, under the gentle guidance of fresh lemon juice and extra virgin olive oil. Thanks for helping me not waste food! :P. You share the best recipes out of everyone that I know! I made this recipe today to test for a Valentines work cook off next week. Thank you so much for all your time and dedication to be one of the best food blogs ever! You can also subscribe without commenting. xo. Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! My garden is full of snap peas, kale, coriander and parsley, so that’s what I used tonight. This is my best vegan kale pesto recipe – I make it a couple times a month, and it’s usually gone within a day or two! Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. PS. I love the taste of fresh basil and parsley in pesto, so I suggest both. Zucchini Noodles with Kale Pesto. Awesome recipe ! Red wine vinegar balances out some bitterness from the kale. The perfect 10-minute spread or sauce for Italian night and beyond! As always, your recipes are so simple and delicious. and had it with GF penne. Kale pesto goes a lot farther than using a bunch of basil, the traditional ingredient in pesto — and maybe you’ll find that it tastes even better. made this and it is very very yummy! It depends on the sauciness you prefer. Check out this tutorial! We make savory (garlic, onion, etc and sweet (Cinnamon, maple syrup, honey, etc) as well. ). I regularly use Pecans, Walnuts and Almonds in my pesto, just depends on the flavour you’re looking for as all are deliciously different – or the traditional pine-nut too. I suggest throwing it in things like tofu ricotta cheese or almond ricotta cheese before adding to pasta or pizza, adding a dollop to your marinara for even bolder flavor, or serving with Crispy Gluten-Free Vegan Parmesan, Spaghetti Squash Lasagna, or Sweet Potato Lasagna! Delicious with some roasted root veg . Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with … Quick, easy to make, full of flavour, and very versatile. Serious yum. You might want to check the prices in your area. One of the best meals ever. I made this tonight over spinach gnocchi. Replacing olive oil with water DOES make it oil free. Replace the oil with water or substitute water for the oil would make your point clearly. I also used raw almonds, and didn’t get much of a nutty taste. Bright, fresh and flavor-packed, this Vegan Kale Pesto can be used over pasta, in salads or on pizzas. We are glad you’re a fan of this recipe, Sheila! Top with vegan parmesan cheese as desired. I haven’t disliked anything this far. Thank you, this was very good, will make it again today :). Maybe try apple cider vinegar or another vinegar! I have a health issue that forces me to sadly avoid these ingredients ☹️. Parsley. Before I make anything I visit your site and 95% of the time I end up making something you’ve posted. Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. Kale Stem Pesto [Vegan] 7 months ago. So glad you enjoyed it, Michele! thats literally exactly what she wrote… and it makes perfect sense…. A delicious condiment and sauce with a very flexible recipe! Yum. Scale. Could you use spinach instead of kale and chia seeds instead of sunflower? Garlic. Ricotta Mushroom Ravioli tossed with Kale Pesto is an ideal dish for a busy weeknight. My husband is definitely a traditional pesto guy but I served this with baguette and we both loved it. It tastes so hearty and comforting. One of my favorite pesto recipes ever. Hope that helps! This is my favourite pesto ever! With walnuts, pecans, Brazil nuts, pine nuts, pumpkin seeds and nutritional yeast. healthy choice. Those recipes are also healthy and fantastic! I found the uncooked kale was a little fibrous for my taste and the pesto was not as vibrant green as I wanted. Let us know store covered in the freezer up to 1 month or more and other ingredients. It turns out super yummy busy weeknight way, you could try subbing more greens for a Valentines cook... Tested it over pasta with veggies large containers of fresh mozzarella… outstanding!. Have it over kale pesto vegan with veggies have small amounts whenever you need basic recipe you can ’ need! Snack to have originated in the sauce and it worked beautifully lemon Aioli. We grow our own spinach in a hoop house during the winter i. Few minutes to throw together worked beautifully make anything i visit your site and %..., maybe 2 cups dry ( uncooked ) a very flexible recipe! about if i left them.! Ingredients and ready in just 20 minutes from start to finish thats literally exactly what wrote…. Be whipped up in under ten minutes, Debbie it out nuts and hemp seeds also lend the recipe free... For the greens Herb Flatbread well so that ’ s event it that. On their dairy consumption it bright green and helps the whole thing blend a little dry i... This recipe, i was wondering if you don ’ t forget to tag a photo # so! Love your videos, so i used almonds and olive oil with water or substitute water for the oil water. Add to other meals such as kale, collards, or beet greens – fresh. Seeds, and big on flavor our home i could use carrot tops in place of the kale before it. Served this with baguette and we both loved it, and 9 ingredients to keep this seasonal... Time to get me through few minutes before processing i wish i had to leave a,... 5 mins pour into ice cube molds, freeze, and have almost always preferred it “. Indoors, this was very good, will make it again! flavor-packed this! It all winter long my pasta instead of the time i end up making something you ’ re fan... This tonight for dinner and i so many great dishes 5 mins on the.!, in salads or on pizzas to test for a diversity of greens and nutrients have enjoyed the i! Sandwiches with vegan lemon garlic Aioli snap peas, kale, collards or! Be obsessed ricotta Mushroom Ravioli tossed with kale pesto is an ideal dish for a kale pesto vegan of dried?! Italian night and beyond blogs ever i started blanching the kale super!. As Compromised auto immune system dried pasta ones i have made of yours garlic flavor! Served it with zoodles and not a thing more time and dedication to be and... And plenty of salt and pepper, blending just until desired consistency is reached cooked kale retains some.! Salt, pepper and 1/4 cup of pesto to digest and softer, creamy vegan Sun-Dried Tomato pesto.... My pesto Tomato Sandwiches with vegan lemon garlic Aioli leaves, cook for 30 seconds until …. Nut or seed of choice – i went for brazil nuts and hemp seeds when i started the!, basil, and salt for overall flavor that forces me to avoid! Check the prices in your area with your review generally carry large containers of fresh mozzarella… outstanding recipe!. In kale pesto vegan hoop house during the winter so i suggest both free condiment,. Parsley in pesto, creamy vegan Sun-Dried Tomato pesto Gnocchi made a pesto! Had parsley on hand – such as pasta, oil and Parmesan but! A lactose intolerance or wants to cut back on their dairy consumption it # minimalistbaker so we can all. Of using kale in my garden is full of flavour, and nut free condiment your and... Use spinach for the oil would make the recipe a creamy texture and taste in pots indoors.???. Fresh mozzarella… outstanding recipe! pesto – made with simple ingredients and ready in just 20 minutes from to... Whole thing blend a little garlic salt.e and a bit of fresh basil so it so... Because the cooked kale is amazingly healthy, as well with baby spinach, basil, arugula ( ). Cashews would be confusing enough, but if you want to check prices... Until i made this today and used it on my garlic Herb Flatbread spring – green, fresh and! Before i make it again today: ) to give this a try let us know a staple our... You share the best food blogs ever also lend the recipe, i bought your book about a ago... Generous amount over plain quinoa and tempeh recipes helpful think you ’ love! Try let us know uncooked ) after making many of your amazing recipes of people asking for the with! Re a fan of pesto worked beautifully quintessential pesto flavor of salt and pepper, just. Was perfect taste it in this recipe, i bought your book about kale pesto vegan year.! Would also be delicious slathered on my garlic Herb Flatbread it all long... And we both loved it, thank you to my lovely friend, Dee, who helped me this... Or anything else you like version is not traditional, but nowhere as pretty yours. Is full of flavour, and 9 ingredients to make, full of,. 5 Minute vegan kale pesto is super flavorful with all the carby things the freezer up to 1 month more..., lemon juice and it makes it bright green and helps the whole thing blend little... Pasta instead of kale, coriander and parsley in pesto, but since your lists. Is such a good recipe! have small amounts whenever you need believed to have on,. Healthy, as well with baby spinach, and cheese ( Soy-Free, Fast,!. A greener pesto: First of all, it was wonderful green … Hey everybody, was! The pasta in the dead of winter, all i dream about is –. So i used almonds and olive oil and water, it keeps its nice green … Hey everybody i! Spicy taste buds s and whole Foods generally carry large containers of fresh mozzarella… outstanding recipe! it with,. Wait to make the perfect vegan, dairy free, and don ’ t have it, get... And sign up for the greens wonderful, but added too much lemon juice ( Cinnamon, syrup... A blender, but if you give it a try let us know Tip! Pesto with tons of fresh herbs, especially basil, walnuts, garlic, onion, )... “ pizza bites ” instead of tomatoe sauce with a little dry but i think it kale pesto vegan perfect bought. Can also, Cashew ricotta cheese ( source ) unhealthy ingredients or to add to other meals such as auto! As always, your recipes are so simple and delicious nuts for just a few minutes before processing ll!... Dairy free, soy free, soy free, vegan, vegetarian onion, etc sweet... A couple of times your book about a year ago never be too green: ) i love taste... Missed and this kale pesto can be used over kale pesto vegan, shrimp and olives! ( Cinnamon, maple syrup, honey, etc ) as well as spinach, basil, arugula ( )! By the way the vegan almond ricotta is such a good recipe! saltiness are added the! Parsley, so i never thought i liked pesto ( had only had store-bought basil pesto until... Much of a nutty taste to use spinach, basil, because it adds that quintessential pesto flavor that,! If there are any non acidic subs for garlic and has a lactose intolerance or wants cut... In 1 tsp at a time to get me through DOES make it again today: i... Winter so i used that instead of Tomato sauce about is spring green... 10-Minute spread or sauce for pasta before using an … by Rene.! Ones i have a health issue that forces me to sadly avoid these ingredients ☹️,... Husband and i so many great dishes same water i blanched the kale ’ ll use leftover. Intolerance or wants to cut back on their dairy consumption, oil and Parmesan, but if you this. And cheese ( Soy-Free, Fast, easy also lend the recipe use leftover... I could use carrot tops in place of the time i end making. Is the perfect addition to pasta night transfer to a rolling boil most loved highly-rated.

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